The Brick House Kitchen has had many faces over the years. Originally a halfway house, gutted, and turned into fine dining restaurant we started as a catering kitchen. We have done both lunch and dinner service over the years and while we enjoyed offering normal service at what we consider our home, we have returned to Catering from this location. However we spent a large part of our energy this creating a casual experience at our bhk kafé on Dickson Street. Currently we continue to focus on bringing you the best possible seasonal ingredients, specializing in Gluten-Free cuisine both on our Seasonal Kafé Menu and though our at home Katering.

We do also offer the 26-seat dining room at our kitchen and home for special events, which you can find on our Katering page. We also offer a special seven course Garden-to-Table dinner Series through the spring and summer, focusing on season ingredients, with both beer and wine pairings available.