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	<title>bhk kafé</title>
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	<description>NWA Source for Real Food, Real Ingredients</description>
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		<title>Wine &amp; Cheese Pairings</title>
		<link>http://bhkkafe.com/2012/05/wine-cheese-pairings/</link>
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		<pubDate>Fri, 18 May 2012 20:34:38 +0000</pubDate>
		<dc:creator>bhk kafé</dc:creator>
				<category><![CDATA[bhk blog]]></category>
		<category><![CDATA[aged]]></category>
		<category><![CDATA[american made cheese]]></category>
		<category><![CDATA[artisan cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[european cheese]]></category>
		<category><![CDATA[gorgonzola dolce]]></category>
		<category><![CDATA[midnight moon]]></category>
		<category><![CDATA[pairings]]></category>
		<category><![CDATA[valdeon]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine pairings]]></category>

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		<description><![CDATA[May Wine &#038; Cheese Pairings Midnight Moon Midnight Moon is made by the American company Cypress Grove based in California. Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes. The cheese is [...]]]></description>
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		<title>Photos Farm to Table</title>
		<link>http://bhkkafe.com/2012/05/photos-farm-to-table/</link>
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		<pubDate>Wed, 09 May 2012 20:53:27 +0000</pubDate>
		<dc:creator>bhk kafé</dc:creator>
				<category><![CDATA[bhk blog]]></category>
		<category><![CDATA[Arkansas]]></category>
		<category><![CDATA[bhk kafé]]></category>
		<category><![CDATA[brick house kitchen]]></category>
		<category><![CDATA[dinner series]]></category>
		<category><![CDATA[Farm to Table]]></category>
		<category><![CDATA[Fayetteville]]></category>
		<category><![CDATA[Fayetteville Farmers Market]]></category>
		<category><![CDATA[local farms]]></category>
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		<description><![CDATA[Farm-to-Table Dinner Series Scheduled for May 18th &#038; 19th at 6:30pm Brick House Kitchen (bhk kafé) is hosting the second Farm-to-Table Dinner Series on May 18th and 19th. The seven course meal will highlight food straight from the Fayetteville Farmer&#8217;s Market and other NWA Farms. As with each of our Farm-to-Table Dinner Series, Chef David [...]]]></description>
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		<title>BHK On The Square</title>
		<link>http://bhkkafe.com/2012/05/bhk-on-the-square/</link>
		<comments>http://bhkkafe.com/2012/05/bhk-on-the-square/#comments</comments>
		<pubDate>Fri, 04 May 2012 20:02:24 +0000</pubDate>
		<dc:creator>bhk kafé</dc:creator>
				<category><![CDATA[bhk blog]]></category>
		<category><![CDATA[AR]]></category>
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		<category><![CDATA[Farmers Market]]></category>
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		<category><![CDATA[local ingredients]]></category>
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		<description><![CDATA[The news is out and it is spreading fast! Many of you have either seen the signs on the square or read the great article written by the Fayetteville Flyer, and the rumors are true&#8230;we are expanding to the square! A little history lesson for any of you wondering why the window signs say &#8220;brick [...]]]></description>
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		<title>Celebrate Our Community: Farm-to-Table</title>
		<link>http://bhkkafe.com/2012/04/celebrate-community-farm-to-table/</link>
		<comments>http://bhkkafe.com/2012/04/celebrate-community-farm-to-table/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 21:30:09 +0000</pubDate>
		<dc:creator>bhk kafé</dc:creator>
				<category><![CDATA[bhk blog]]></category>
		<category><![CDATA[7 course]]></category>
		<category><![CDATA[brick house kitchen]]></category>
		<category><![CDATA[Chef David Lewis]]></category>
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		<category><![CDATA[dinner series]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[family seating]]></category>
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		<category><![CDATA[local food]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[Wine Tasting]]></category>

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		<description><![CDATA[FARM-TO-TABLE DINNER SERIES: BE A LOCAVORE 7-Course Dinner Series in Celebration of Local Food &#038; Community at Brick House Kitchen On April 20th &#038; 21st at 6:30pm, brick house kitchen, inc., (operating as bhk kafé on Dickson St.) will host the first Farm-to-Table Dinner Series of the season at their Kitchen at 1079 South School [...]]]></description>
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		<title>Farm to Table</title>
		<link>http://bhkkafe.com/2012/03/farm-to-table/</link>
		<comments>http://bhkkafe.com/2012/03/farm-to-table/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 17:24:30 +0000</pubDate>
		<dc:creator>bhk kafé</dc:creator>
				<category><![CDATA[bhk blog]]></category>
		<category><![CDATA[community table]]></category>
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		<category><![CDATA[gluten-free]]></category>
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		<category><![CDATA[urban farmstead]]></category>
		<category><![CDATA[vegetarian]]></category>
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		<description><![CDATA[Farm to Table Dinner Series April 20th &#038; 21st at 6:30pm As a community, we come together for our Farm to Table Dinner Series in the joy we all share, food. Please join us as we celebrate the collection of local friends, farmers, chefs and sommeliers. This dinner series is also in appreciation and celebration [...]]]></description>
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